A new study from the University of Helsinki shows that Indigenous territories represent around 45% of all the remaining wilderness areas in the Amazon, comprising an area of three times the surface of Germany.

THE University of Huddersfield is helping rural communities make a sustainable living while preserving the source of the something that keeps the world going on a daily basis – coffee.

A new study uses satellite data over the Southern Hemisphere to understand global cloud composition during the industrial revolution.

The rapid expansion of the bauxite industry has come at a cost to both humans and the environment.

Microplastics (MPs), i.e., tiny plastic particles less than 5 millimeters in length, can now be found throughout the ocean and other aquatic ecosystems, and even in our seafood and salt.

The seafood industry requires large amounts of water for food processing.

A newly-identified, fast-growing species of algae poses a major threat to coral reefs and the ocean ecosystem.

University of Göttingen research team investigates the influence of insect and microalgae feeds on meat quality

Authors found that conservation messaging is virtually absent from many mainstream wildlife-based tourism operations.

Winter squash is an important crop grown in the Willamette Valley, and the most important processing cultivar, Golden Delicious, has been grown in Oregon since the 1970s.