COVID-19 has changed the way we live and work, as various health and safety restrictions keep more of us at home more often.

Stanford researchers can predict where and when uranium is released into aquifers and suggest an easy fix to keep this naturally occurring toxin from contaminating water sources.

Researchers at the University of Birmingham succeeded in demonstrating how cooking emissions – which account for up to 10 per cent of particulate pollution in the UK – are able to survive in the atmosphere over several days, rather than being broken up and dispersed.

A team of researchers from U of T Engineering has created a new process for converting carbon dioxide (CO2) captured from smokestacks into commercially valuable products, such as fuels and plastics.

A new study shows that strong and rapid action to cut emissions of carbon dioxide and other greenhouse gases will help to slow down the rate of global warming over the next 20 years.

An area in the Olympic Peninsula’s Hoh Rain Forest in Washington state for years held the distinction as one of the quietest places in the world.

Prison supply companies have continuously expanded their production in response to a growing incarcerated population.

The Pacific razor clam is one of the most sought-after shellfish in Washington.

Researchers put GPS and satellite tags in plastic bottles in the Ganges and the Bay of Bengal.

Orca report covering a decade of necropsies identifies threats.