Of the first five U.S. states to implement food waste bans, only Massachusetts was successful at diverting waste away from landfills and incinerators, according to a new study from the University of California Rady School of Management.

Research from UC Davis Health found that 22% of adults and 10% of children who took part in an air-quality study in California’s San Joaquin Valley were breathing detectable levels of pesticides. 

A multi-institutional study, led by Dartmouth Engineering Professor Hélène Seroussi, extends scientists' predictions of how greenhouse gas emissions will likely affect sea-level rise beyond the twenty‐first century. 

Outdoor light at night could be a significant risk factor in Alzheimer’s disease, according to new research from Rush.

Ozone gas is reducing the growth of tropical forests – leaving an estimated 290 million tonnes of carbon uncaptured each year, new research shows.

About 20 million students in the United States ride to school each day on the familiar yellow bus. 

The Line Fire in Southern California is giving rise to massive billowing “fire clouds.”

Heavy and localized rainfall over urban areas could lead to increased flooding in cities.

There has been a rapid expansion in growing crops such as maize to produce biomethane as a cleaner alternative to fossil fuels, to help reach Net Zero.

The Salish Sea — the inland coastal waters of Washington and British Columbia — is home to two unique populations of fish-eating orcas, the northern resident and the southern resident orcas.