As climate change advances, the ocean’s overturning circulation is predicted to weaken substantially.

A new way to store carbon captured from the atmosphere developed by researchers from The University of Texas at Austin works much faster than current methods without the harmful chemical accelerants they require.

A McGill-led research team has developed the first real-time, on-site technology capable of detecting and deciphering nanoplastics from all other particles in water, a capacity akin to being able to find a needle in a haystack within milliseconds.

Norway’s coastline is littered with plastics from around the world. 

Google has reported that, since 2019, its emissions have grown by 48 percent, an enormous increase that reflects the vast amounts of energy used by artificial intelligence.

The Supreme Court ruled last year that rivers that only flow in response to weather events—called ephemeral streams—do not fall under the protection of the Clean Water Act. 

NOAA is forecasting an above-average summer “dead zone” in the Gulf of Mexico covering approximately 5,827 square miles — an area roughly the size of Connecticut. 

What do you give to an ocean that has everything? 

Modern therapies have extended the lives of many cancer patients; however, survivors often live with chronic health conditions, including cardiovascular disease. 

A new UC Riverside study shows soot from large wildfires in California traps sunlight, making days warmer and drier than they ought to be.