ASU alum develops smart agriculture that can harvest, weed, spray — and scare birds.

Study believed to be the first to test this method in real-world farming conditions; soil amendments resulted in fewer locusts, less damage and a doubled crop yield.

Wildfires on Alaska’s North Slope were more active this past century than at any time in the past 3,000 years, according to a study recently published in the journal Biogeosciences.

In an ecosystem that’s losing much of its biodiversity, mosquitoes might be shifting to a new food source.

Drylands cover more than 40% of the Earth's terrestrial surface, according to the Food and Agriculture Organization of the United Nations, and support 40% of the global population.

For the first time, a study from researchers at Scripps Institution of Oceanography at the University of California San Diego integrates climate-related damages to the ocean into the social cost of carbon— a measure of economic harm caused by greenhouse gas emissions.

Every autumn, as the Northern Hemisphere moves toward winter, Judah Cohen starts to piece together a complex atmospheric puzzle.

The fault beneath Istanbul doesn’t behave the way scientists once thought.

Air-polluting microplastics have been found in rural areas in greater quantities than in cities, researchers say.

Water extremes such as droughts and floods have a huge impact on communities, ecosystems, and economies.