By examining the cooling rate of rocks that formed more than 10 miles beneath the Earth’s surface, scientists led by The University of Texas at Austin Jackson School of Geosciences have found that water probably penetrates deep into the crust and upper mantle at mid-ocean spreading zones, the places where new crust is made. The finding adds evidence to one side of a long-standing debate on how magma from the Earth’s mantle cools to form the lower layers of crust.
Nick Dygert, a postdoctoral fellow in the Jackson School’s Department of Geological Sciences, led the research which was published in May in the print edition of Earth and Planetary Science Letters. Collaborators include Peter Kelemen of Colombia University and Yan Liang of Brown University.
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