A chemical compound discovered in 2019 in Fairbanks’ wintertime air accounts for a significant portion of the community’s fine particulate pollution, according to new research that seeks to better understand the causes and makeup of the dirty air.

Lancaster University researchers have helped to develop a new standard approach to assess how farms affect biodiversity.

A major study into landscape changes in the Brazilian Amazon sheds new light on the many environmental threats the biome faces – but also offers encouraging opportunities for ecological sustainability in the world’s most biodiverse tropical forest.

As the world fights climate change, will the increasingly widespread use of artificial intelligence (AI) be a help or a hindrance?

Climate change is a reality and extremely high temperatures have been reported by India and Pakistan in the spring. 

Small-holder farmers in rural Tanzania can improve food security and their wellbeing by adopting agroecological practices, new research funded by UKRI Global Challenges Research Fund has shown.

Intense heat in the southwestern United States broke records last summer partly because it hit in tandem with an unusually severe drought, a new Johns Hopkins study shows. 

Marine biologists have found that black sea urchins in the Mediterranean Sea are remarkably tolerant of warm, acidic water.

Every day, millions of Americans rely on natural gas to power appliances such as kitchen stoves, furnaces, and water heaters, but until now very little data existed on the chemical makeup of the gas once it reaches consumers.

As climate change alters environments across the globe, scientists have discovered that in response, many species are shifting the timing of major life events, such as reproduction.