Exploring how volatile organic compounds (VOCs) enhance plant defense and offer sustainable pest control solutions.

Gardens offer a steady and reliable source of nectar all year round, helping to keep pollinators fed when farmland sources are limited, researchers have discovered.

Around 12,000 years ago, the most recent ice age had ended, Earth’s climate warmed, and glaciers shrank back. 

Iron is a micronutrient indispensable for life, enabling processes such as respiration, photosynthesis, and DNA synthesis. 

Microbes in the environment, not fossil fuels, have been driving the recent surge in methane emissions globally, according to a new, detailed analysis published Oct 21 in the Proceedings of the National Academy of Sciences by CU Boulder researchers and collaborators.

The combined impact of so-called ‘forever chemicals’ is more harmful to the environment than single chemicals in isolation, a new study shows.

A new Curtin University study investigating the complex evolution of two iconic Western Australian landmarks, has traced their transformation over thousands of years and offers a glimpse into their future.

Using the concept of “outdoor days,” a study shows how global warming will affect people’s ability to work or enjoy recreation outdoors.

As Canadians brace for “vitamin D winter” – months when the sun’s angle is too low to produce the vitamin in the skin – a McGill University study explains why vitamin D deficiency early in life is associated with a higher risk of autoimmune diseases.

Capturing and storing the carbon dioxide humans produce is key to lowering atmospheric greenhouse gases and slowing global warming, but today’s carbon capture technologies work well only for concentrated sources of carbon, such as power plant exhaust.