As the spread of the new coronavirus continues, researchers at the University of Arizona Water and Energy Sustainable Technology Center are using municipal wastewater to monitor the incidence of the virus in communities across the United States.

During the past few weeks, empty supermarket shelves, without pasta, rice and flour due to panic buying, has caused public concerns about the possibility of running out of food. Australian farmers have reassured consumers saying that the country produces enough food to feed three times its population. However, will this statement remain true in ten to twenty years in a country severely affected by climate change? The answer is yes, if we are prepared for this and if there is continuous funding towards creating solutions to increase crop production.

Climate change and warming seas are transforming tropical coral reefs and undoing decades of knowledge about how to protect these delicate and vital ecosystems.

Under the volcanoes in the Andes where Chile, Argentina and Bolivia meet, there is a gigantic reservoir of molten magma.

Although organic plastics are not harmful to the environment themselves, toxic substances are often used during their synthesis. TU Wien shows - there is another way.

Nitrogen makes up approximately 78% of the air we breathe. But scientists have never fully understood how it came to be present in the atmospheres around Earth and other planets.

A new stress map that reveals the forces acting on the planet’s crust will contribute to safer energy exploration, updated seismic hazard maps and improved knowledge about the Earth.

The City of Boston has set a goal of becoming carbon neutral by 2050, mainly by cutting emissions. But what if Boston eliminated all emissions now?

Researchers at the University of Waterloo are developing a DNA-based vaccine that can be delivered through a nasal spray.

The abundance of large orb web spiders in the Swiss midland has declined drastically over the last 40 years.