Researchers have developed a model that could boost investment in farm-based sustainable energy projects by allowing investors to more accurately predict whether a project will turn a profit.

Food and energy availability cause physical changes in acid-loving microorganisms that are used to study Earth’s climate history, according to research from Dartmouth College.

Hotter and drier El Niño events are having an alarming effect on biodiversity in the Amazon Rainforest and further add to a disturbing global insect collapse, scientists show.

As the effects of climate change become more evident, more than half of U.S. adults (56%) say climate change is the most important issue facing society today, yet 4 in 10 have not made any changes in their behavior to reduce their contribution to climate change, according to a new poll by the American Psychological Association. 

The sea urchin Paracentrotus lividus, an eatable species of great commercial interest found in the Mediterranean and North-East Atlantic, is more vulnerable than so far believed.

Mayflies have long been indicators of the ecological health of the lakes, rivers, and streams. 

Many greenhouses could become energy neutral by using see-through solar panels to harvest energy – primarily from the wavelengths of light that plants don’t use for photosynthesis. 

Researchers at the University of Oxford and the Chinese Academy of Sciences have discovered a new gene that improves the yield and fertilizer use efficiency of rice.

When NASA’s Aqua satellite passed over the Southern Indian Ocean on Feb. 7, it gathered water vapor data that provided information about the intensity of Tropical Cyclone Damien.

A completely passive solar-powered desalination system developed by researchers at MIT and in China could provide more than 1.5 gallons of fresh drinking water per hour for every square meter of solar collecting area.