We do not have to look as far away as the glaciers in Norway, the fires in Australia or the floods in Brazil to see the effects of climate change. 

At least 26 per cent of our oceans need urgent conservation attention to preserve Earth’s marine biodiversity, a University of Queensland-led international study has found.

It’s a problem plaguing grape-growers worldwide—in an ever-changing climate, how can they protect their crops from the undesirable effects of wildfire smoke exposure.

In a study published in Advanced Materials, researchers at Aalto University, the University of Tokyo, Sichuan University, and the University of British Columbia have demonstrated that plant-derived cellulose nanocrystals (CNCs) can form an adhesive that fully integrates the concepts of sustainability, performance, and cost which are generally extremely challenging to achieve simultaneously.

A secret to survival amid rising global temperatures could be dwelling in the tidepools of the U.S. West Coast. 

As a passionate proponent of plant-based proteins for more than two decades, researcher Dr. Tom Warkentin (PhD) understands better than most the recent rapid rise in popularity of pulse crops.

The origin of an understudied hybrid population of poisonous frogs—highly endangered colourful animals that live deep in the Colombian jungle—is the result of natural breeding and not caused by wildlife traffickers moving them.

To help protect Canada’s cattle and bison and maintain the country’s bovine tuberculosis (TB)-free status, scientists from University of Saskatchewan...

Peter Soroye has always been interested in learning about the birds and the bees.

Researchers have lifted fertility rates in older female mice with small doses of a metabolic compound that reverses the ageing process in eggs, offering hope for some women struggling to conceive.