Social networking, even between competing species, plays a much bigger role in ecology than anyone previously thought, according to three biologists at the University of California, Davis. 

Liver cancer death rates have increased by around 50% in the last decade and have tripled since records began, according to the latest calculations* by Cancer Research UK.

When many people think of watermelon, they likely think of Citrullus lanatus, the cultivated watermelon with sweet, juicy red fruit enjoyed around the world as a dessert. 

Micro-organisms living inside plant roots team up to boost the plant’s growth and tolerance to stress. 

Although concentrations of chemicals and pollutants like salt and nutrients have increased in the deep waters of Lake George, they’re still too low to harm the ecosystem at those depths, according to an analysis of nearly 40 years of data published today in Limnology and Oceanography. 

Rice is the largest global staple crop, consumed by more than half the world’s population – but new experiments from Stanford University suggest that with climate change, production in major rice-growing regions with endemic soil arsenic will undergo a dramatic decline and jeopardize critical food supplies.

Scientists have found that some passion vine butterflies (Heliconius) share similar color patterns that help ward off predators because they actually share parts of their DNA as a result of hybridization somewhere in their ancestry.

NASA’s Terra Satellite provided a visible image of Post-Tropical Cyclone Rebekah as it continued moving in an easterly direction through the North Atlantic Ocean.

Scientists have developed artificial intelligence that can identify 200 species of birds from just a single photo, offering another way to quickly and cheaply monitor bird populations than the traditional in-person counts often used today.

Scientists at the U.S. Department of Energy’s Brookhaven National Laboratory have new experimental evidence and a predictive theory that solves a long-standing materials science mystery: why certain crystalline materials shrink when heated.