A joint study by RMIT and the University of Bristol has revealed secrets to the remarkably steady flight of kestrels that could inform future drone design and flight control strategies.

Anew global analysis of the dietary habits of children and adolescents from 185 countries revealed that youth, on average, consumed nearly 23% more sugar-sweetened beverages in 2018 compared to 1990.

Tropical Storm Debby lashed the U.S. Southeast in the first week of August 2024, dropping copious amounts of rain. 

Researchers at West Virginia University are working to ensure small landowners and local communities, instead of large corporations, profit from the ability of Central Appalachian forests to remove greenhouse gas carbon dioxide from the atmosphere.

Ever since we learned that the surface of planet Mars is cold and dead, people have wondered if there is a way to make it friendlier to life.

Coral cover has increased in all three regions on the Great Barrier Reef and is at regional highs in two of the three regions, according to a report by the Australian Institute of Marine Science (AIMS). 

Researchers at University of Galway have developed a new, portable technology for on-the-spot testing of water quality to detect one of the most dangerous types of bacteria.

Sea surface temperatures are on the rise around the world, but the problem is pronounced in the estuaries and shallow coastal waters of South Florida.

Pesticides and herbicides are critical to ensuring food security worldwide, but these substances can present a safety risk to people who unwittingly ingest them. 

Researchers propose a new metric using aerosols to understand changes in transboundary air pollution pathways due to climate changes.