The sea surface temperature in the Fijian archipelago in the southwestern Pacific is now at its maximum for more than 600 years.

Glaciers seem like stoic monuments, resting quietly among alpine peaks.

First used in the 1940s to monitor for polio, wastewater surveillance proved such a powerful disease monitoring tool that the U.S. Centers for Disease Control and Prevention (CDC) established the National Wastewater Surveillance System to support SARS-CoV-2 monitoring in September of 2020.

Ecologists have long sought clarity on the dietary habits of different animal species.

Biotechnology-based pesticides, which aim to control pests without significantly affecting non-target species, are being developed as a promising alternative to traditional chemical treatments.

The world is set to install a third more solar capacity this year than it did in 2023, surpassing forecasts by both industry experts and independent analysts.

While agriculture producers apply nitrogen fertilizer to supply nutrients to their crops, they can’t always keep those nutrients in the soil for maximum efficiency, often losing them into the atmosphere or water supply as nitrates and nitrous oxide.

A new study by scientists at the Cooperative Institute for Marine and Atmospheric Studies (CIMAS), the University of Miami Rosenstiel School of Marine, Atmospheric, and Earth Science, NOAA’s Atlantic Oceanographic and Meteorological Laboratory (AOML), and the National Oceanography Centre found that the strength of the Florida Current, the beginning of the Gulf Stream system and a key component of the global Atlantic Meridional Overturning Circulation, or AMOC, has remained stable for the past four decades.

Waterloo is a leader in sustainability research and education. Home to the largest Faculty of Environment in Canada, Waterloo has been a catalyst for environmental innovation, solutions and talent for 50 years.

Stanford researchers have developed an artificial intelligence-based tool – dubbed SandAI – that can reveal the history of quartz sand grains going back hundreds of millions of years.