Citrus fruits, coffee and avocados: The food on our tables has become more diverse in recent decades. 

A massive complex of thunderstorms over the southeastern United States slid into the northeastern Gulf of Mexico and now has the potential to develop into a tropical cyclone.

Ice on the Greenland Ice Sheet doesn’t just melt. The ice actually slides rapidly across its bed toward the ice sheet’s edges.

A new model based on daily oceanographic data and the movements of tagged whales has opened the potential for stakeholders to see where in the ocean endangered blue whales are most likely to be so that ships can avoid hitting them.

Making minor changes to how food is produced, supplied and consumed around the world could free up around a fifth of agricultural land, research suggests.

Research for the benefit of food security: A new line of barley achieves good crop yields even under poor environmental conditions. 

A study released today provides the most complete list yet of the advantages of solar energy — from carbon sequestration to improvements for pollinator habitat. 

A multifunctional device that captures the heat shed by photovoltaic solar panels has been developed by KAUST and used to generate clean drinking water as a way to simultaneously generate electricity and water using only renewable energy.

A team at the University of Tsukuba introduced a new procedure of harvesting energy and organic molecules from algae using nanoporous graphene and porous graphene foams. 

The “zero waste” trend could have a friend in the form of biosolids.