Pop-up stores, restaurants, and theaters are an increasingly common sight in cities around the world, where they add to the diversity of commercial options available to city dwellers. 

Drinking coffee might keep us up at night, but new research has given us a reason to sleep easy knowing that the popular drink isn’t as bad for our arteries as some previous studies would suggest.  

Nearly one-fifth of the world’s population lives in a stressed water basin where the next climate change-driven incident could threaten access to an essential resource for agriculture, industry and life itself, according to a paper by University of California, Irvine researchers and others, published today in Nature Sustainability.

It’s widely understood that humans have a circadian clock.

The researchers have determined that gum disease (gingivitis) plays a decisive role in whether a person developes Alzheimer´s or not. 

When farmland is converted from grain production to grasslands, the greatest environmental benefits are obtained by choosing land that is close to existing natural areas or has high nutritional loads to aquatic environments, a new study indicates.

Biophysicists from the Moscow Institute of Physics and Technology have joined forces with colleagues from France and Germany to create a new fluorescent protein.

Researchers from MIT and elsewhere have developed an interactive tool that, for the first time, lets users see and control how automated machine-learning systems work.

Researchers at The Ohio State University have created high-resolution maps of points around the globe where groundwater meets the oceans—the first such analysis of its kind, giving important data points to communities and conservationists to help protect both drinking water and the seas.

Similar to how children learn, often unconsciously, to mimic the adults around them, a small, silvery ocean fish employs this tactic when teaching the next generation to find a suitable place to reproduce.