Mother Nature could have the answer to treating several causes of blindness, according to a ground-breaking study involving scientists from the University of Surrey and the Eugene and Marilyn Glick Eye Institute at Indiana University School of Medicine in the USA.

The quest to keep plastic out of landfills and simultaneously satisfy the needs of the food industry is filled with obstacles.

Research led by the University of Southampton has used data collected by volunteer bird watchers to study how the importance of wildlife habitat management depends on changing temperatures for British birds.

A collaboration between astrophysicists, conservationists and ecologists aims to save rare and endangered animals.

University of Saskatchewan (USask) researchers played a key role in an international consortium that has sequenced the entire genome of durum wheat—the source of semolina for pasta, a food staple for the world’s population.

The spotted lanternfly is not a strong or frequent flyer, weaknesses that may hinder its ability to travel long distances by air, according to researchers in Penn State's College of Agricultural Sciences.

If we’re going to limit global temperature increases to 2 degrees above pre-industrial levels, as laid out in the Paris Climate Agreement, it’s going to take a lot more than a transition to carbon-neutral energy sources such as wind and solar.

When someone collapses to the floor, back arching, arms and legs thrashing, your first thought may be epileptic seizure.

For an estimated 4.2 million children living with peanut allergies, the slightest trace of peanut and peanut ingredients could have fatal consequences.

NASA-NOAA’s Suomi NPP satellite passed over the Southern Indian Ocean and captured a visible image of what appeared to be a more organized Tropical Cyclone Wallace, off the coast of Western Australia.