New research from the Monell Center analyzed nearly 400,000 food reviews posted by Amazon customers to gain real-world insight into the food choices that people make. 

Nestled between the Pacific Ocean and the Andes mountains, the people of Peru’s coastal region rely on surface water from the Andes for drinking water, industry, and animal and crop farming.

For decades, scientists studying a key climate phenomenon have been grappling with contradictory data that have threated to undermine confidence in the reliability of climate models overall.

New research led by climate scientists from the University of Bristol suggests that the representation of clouds in climate models is as, or more, important than the amount of greenhouse gas emissions when it comes to projecting future Greenland ice sheet melt.

Auburn University researchers have published a new hypothesis that could provide the foundation for new scientific studies looking into the association of habitat loss and the global emergence of infectious diseases.

Researchers from the New York Institute of Technology (NYIT) have discovered bacteriophages, viruses that infect bacteria, living in their kitchen sponges. 

There are many mysteries in the Amazon.

During the Height of the Cold War, a telescope-shaped American spy satellite code-named Hexagon circled the globe snapping high-resolution photographs of forests, mountains, and perhaps a few Russian military bases.

Increased solar radiation penetrating through the damaged ozone layer is interacting with the changing climate, and the consequences are rippling through the Earth’s natural systems, effecting everything from weather to the health and abundance of sea mammals like seals and penguins.

New research has identified a type of bacteria found in the microbiomes of elite athletes that contributes to improved capacity for exercise.