Long-term, high nut consumption could be the key to better cognitive health in older people according to new research from the University of South Australia.

Thousands of patients with congestive heart failure benefit from automatic implantable cardiac defibrillators (AICDs) that deliver shocks to the heart to correct abnormal heart rhythms. 

Food pantry clients are more likely to select whole grains and leafy greens when they are arranged with all ingredients needed to make a meal, reports a new study from the Rudd Center for Food Policy and Obesity at the University of Connecticut.

With an estimated daily fuel demand of more than 5 million barrels per day, the global aviation sector is incredibly energy-intensive and almost entirely reliant on petroleum-based fuels.

Using strong and targeted but noninvasive magnets at specific sites in the brains of people with and without mild learning and memory problems, Johns Hopkins researchers report they were able to detect differences in the concentrations of brain chemicals that transmit messages between neurons.

A newly discovered parasitic cycle, in which ocean bacteria keep phytoplankton on an energy-sapping treadmill of nutrient detoxification, may offer a preview of what further ocean warming will bring.

Carbon monoxide detectors in our homes warn of a dangerous buildup of that colorless, odorless gas we normally associate with death.

Scientists hoping to find life on Mars should look down — way, way down.

The pilot of the rowboat Alba had a noble goal – to raise awareness and funds for the Scottish Association for Mental Health.

Scientists at Scripps Research have found that they can reverse the desire to drink in alcohol-dependent rats—with the flip of a switch.