Given the importance of irrigation to the southern Alberta economy, two University of Lethbridge economists wanted to know if agricultural producers who irrigate are using precision agriculture technologies.

A little-known episode in Canadian history will find a national audience Sunday, thanks to a team of University of Windsor filmmakers.

Anyone who has ever put a baby to sleep by gently cradling it or has ever taken a nap in a hammock knows that rocking promotes sleep. But why? 

Should regulations for environmental protection be valid beyond our solar system? 

Because of its unique dynamic and thermodynamic forcing, the Tibetan Plateau is an active region for convective systems, with ‘popcorn-like’ cloud systems frequently occurring and developing over its central and eastern parts. 

If ship hulls were coated with special high-tech air trapping materials, up to one percent of global CO2 emissions could be avoided. 

Even though climate change is expected to reduce the total amount of U.S. snowfall this century, it's unlikely to significantly rein in the most powerful nor'easters that pummel the East Coast, new research indicates.

Baby birds and eggs are on the menu for at least 94 species of animals in Australia’s forests and woodlands, according to new research from The University of Queensland.

A new study examining the carbon footprint of what more than 16,000 Americans eat in a day has good news for environmentally conscious consumers: diets that are more climate-friendly are also healthier.

Around 56 million years ago, global temperatures spiked. Researchers at Uppsala University and in the UK now show that a major explosive eruption from the Red Hills on the Isle of Skye may have been a contributing factor to the massive climate disturbance.