Washington State University researchers have reverse engineered the way a pine tree produces a resin, which could serve as an environmentally friendly alternative to a range of fossil-fuel based products worth billions of dollars.

They approach with the telltale sign – a high-pitched whine. It’s a warning that you are a mosquito’s next meal. 

New research shows that phytoplankton iron storage strategies may determine which species thrive in changing oceans and impact marine food webs, according to a recent paper in the Proceedings of the National Academy of Sciences. 

The European Food Safety Authority (EFSA) has published a new scientific report on the current status of the spread of African swine fever (ASF) within the EU. 

Fire and water. Timeless, opposing forces, they are actually linked in powerful ways that can have major impacts on communities and ecosystems.

Images of extreme weather and alarming headlines about climate change have become common.

Less than three months into its mission, NASA’s Ice, Cloud and land Elevation Satellite-2, or ICESat-2, is already exceeding scientists’ expectations.

Senior environmental studies major Nell Carpenter is holding court, in a friendly, peer-to-peer kind of way, with eight fellow students in her PSS 212, Advanced Agroecology class.

A University of British Columbia (UBC) study published earlier this year found that dairy calves have distinct personality traits from a very young age.

NOAA’s Office of Coast Survey and the National Geodetic Survey (NGS) recently conducted operational tests of small unmanned aerial systems — or drones — on board NOAA Ship Thomas Jefferson in support of survey operations conducted along the south coast of Puerto Rico.