Bacteria can become a workforce that helps redefine our energy sector.

Thousands of the most popular apps and games available, mostly free of charge, in the Google Play Store, make potentially illegal tracking of children's use habits, according to a large-scale international study co-authored by Narseo Vallina-Rodriguez, a researcher at the IMDEA Networks Institute in Madrid and ICSI, the International Computer Science Institute at the University of California, Berkeley (USA).

Washington State University researchers have developed a low-cost, portable laboratory on a phone that works nearly as well as clinical laboratories to detect common viral and bacterial infections.

Average winter wave heights along the Atlantic coast of Western Europe have been rising for almost seven decades, according to new research.

When the rains eventually blanket northwest Costa Rica, ushering in the country’s wet season, a booming chorus of yellow toads will fill the tropical forest.

A new WCS paper published in the journal BioScience finds that the enormous trends toward population stabilization, poverty alleviation, and urbanization are rewriting the future of biodiversity conservation in the 21st century, offering new hope for the world’s wildlife and wild places.

The southwest Indian Ocean cyclone season started on November 15, 2017 and will officially end on April 30, 2018. A tropical cyclone called Fakir formed on April 23 near northeastern Madagascar and the Global Precipitation Measurement mission or GPM core satellite looked at the storm's rainfall rates. 

An international team of scientists including the University of Adelaide has discovered a new complex carbohydrate in moss that could possibly be exploited for health or other uses.

 Today, the U.S. Geological Survey (USGS) and the U.S. Department of Energy (DOE), in partnership with DOE’s Lawrence Berkeley National Laboratory and the American Wind Energy Association, released the United States Wind Turbine Database (USWTDB) and the USWTDB Viewer to access this new public dataset.

The vampire bat lives up to its name. Its diet consists of blood, which it gets by biting animals and lapping up their blood. The vampire bat prefers to feed on domestic animals such as cows and pigs. When it does so, there is a risk of transmission of pathogens such as rabies. Now, a new study lead by Assistant Professor Kristine Bohmann from the Natural History Museum of Denmark, University of Copenhagen, describes a new DNA method to efficiently screen many vampire bat blood meal and faecal samples with a high success rate and thereby determine which animals the vampire bats have fed on blood from. Furthermore, the authors show that the technique can be used to simultaneously assess the vampire bat’s population structure.