Rechargeable solid-state lithium batteries are an emerging technology that could someday power cell phones and laptops for days with a single charge.

Soil carbon is like a large reservoir that can keep carbon out of the atmosphere.

Farming methods can reduce nitrous oxide emissions without slowing down the overall recovery of the ozone layer, results from new research have shown.

New evidence of changes to the Gulf Stream during the last ice age could indicate additional sensitivity to future climatic changes, finds a new study led by UCL researchers.

A new study published today in Current Biology, "Oceanic Seabirds Chase Tropical Cyclones," reveals that the rare Desertas Petrels (Pterodroma deserta), a wide-ranging seabird in the North Atlantic, exhibit unique foraging behaviors during hurricane season. 

ETH researchers are developing a process inspired by nature that efficiently recovers europium from old fluorescent lamps.

As climate change advances, the ocean’s overturning circulation is predicted to weaken substantially.

Climate change is likely to drive tree species towards colder and wetter regions of their geographical distribution, a new study has shown.

Coral reefs, those vibrant underwater cities, stand on the precipice of collapse. 

The human body’s inability to break down sucralose, an artificial sweetener found in many zero-calorie food and drink products, is well established by scientific research.