Nestling songbirds relocated as part of conservation programmes successfully learn the song repertoires they need to communicate – and ultimately survive – in the wild, a new study has found.

Harmful emissions from the industrial sector could be reduced by up to 85% across the world, according to new research.

Using CRISPR technology, researchers succeed in growing tomatoes that consume less water without compromising yield.

Trees are struggling to sequester heat-trapping carbon dioxide (CO2) in warmer, drier climates, meaning that they may no longer serve as a solution for offsetting humanity’s carbon footprint as the planet continues to warm, according to a new study led by Penn State researchers.

Researchers at the University of Copenhagen have concluded that the methane uptake in dry landscapes exceeds methane emissions from wet areas across the ice-free part of Greenland. 

When raindrops hit a leaf of a wheat plant infected with rust – a pathogenic spore that has decimated crops globally – the leaf flutters, creating tiny swirling vortices of air that disperse the spores, where they could end up infecting healthy plants.

Record-high ocean temperatures observed in 2023 could become the norm if the world moved into a climate that is 3.0°C warmer than pre-industrial levels, according to a new study.

California sea otters were nearly hunted to extinction in the 19th century, with only a small number surviving along the central coast.

A collaborative team of researchers from the University of Massachusetts Amherst and the Wildlife Conservation Society (WCS), which runs the world’s largest field conservation program, has conducted first-of-its kind research into how global climate change affects African elephants.

Climate change poses a threat to yields and food security worldwide, with plant diseases as one of the main risks.