As the Earth’s human population grows, greenhouse gas emissions from the world’s food system are on track to expand.

Like most people during the pandemic, Alex Kolker found himself with extra time on his hands.

When the ground rumbles in Antarctica, it may be an icequake — like an earthquake but caused by the movement of ice, not rock. 

Real-time shifts in marine ecosystems and species demand “climate-ready” fisheries. 

Marine heatwaves aren’t just on the surface. They can be at their most destructive when they sweep along the seafloor.

How we reduce CO2 emissions in the built environment is changing – with focus moving from energy efficiency to reducing embodied carbon, according to UNSW’s Philip Oldfield.

Decreasing rainfall and increased groundwater use are threatening vegetation and ultimately biodiversity in the Mediterranean biome. 

Over time, biodiversity observations around the world have unveiled a potential universal pattern of how many species are common, very rare or somewhere in-between.

A new study from Aarhus University shows that young individuals with even mild asthma should remember to turn ventilation all the way up when cooking or burning candles. 

It seems intuitive that forests would provide better habitat for forest-dwelling wildlife than farms.