To launch extended missions in space, the National Aeronautics and Space Administration (NASA) is borrowing a page from the nuclear engineering industry: It is trying to understand how boiling works.

It’s well known that producing foods such as beef can have an outsized footprint when it comes to carbon emissions.

Scientists have been worried about the potential harms of microplastics for years.

In the summer of 2022, a ten-strong team of Oxford graduate students travelled to Tenerife, four of whom worked on a project to investigate food waste in hotels and holiday resorts on the Spanish island, as part of the easyJet holidays Sustainable Tourism Programme.

Scientists at the UK Centre for Ecology & Hydrology (UKCEH) are trialling an innovative approach to mitigating climate change and boosting crop yield in mid-Wales.

Current climate policies will leave more than a fifth of humanity exposed to dangerously hot temperatures by 2100, new research suggests.

Plant life plays a crucial role in fighting climate change by absorbing and transforming greenhouse gases like carbon dioxide. 

Illinois researchers are making headway in curing respiratory diseases like pneumonia to viral infections like COVID-19 and influenza by investigating them in marine mammals for the Office of Naval Research's Undersea Marine Program grant.

Shanghai recorded its highest May temperature ever amid an extended stretch of sweltering spring heat.

Current policy assumptions propose that phasing out gasoline and diesel engines will significantly reduce Volatile Organic Compounds (VOCs) emissions from vehicles.