Large companies in the EU are legally required to report their greenhouse gas (GHG) emissions. Yet pulling this information manually from long PDF sustainability reports is slow and error-prone.

As CO2 concentrations in the atmosphere keep rising regardless of years of political intentions to limit emissions, the world’s oceans are drowning in plastics, which threatens marine environments and ecosystems.

A study using multiple agronomic models to examine two long-term agricultural research stations in North America shows that so-called climate-smart agricultural practices – like no-till treatments, cover-crop utilization and residue retention – can help promote carbon sequestration in soil and reduce greenhouse gas emissions.

First long-term study on the East Antarctic interior ice sheet region reveals the Indian Ocean mechanism driving this change.

A new AI model detects thousands of previously unseen quakes in near real time, helping scientists understand changes in an Italian volcanic area where seismic activity has been intensifying since 2018.

Among the tiniest living things in the ocean are a group of single celled microbes called Prochlorococcus. 

Two related and recently published studies by teams led by UCLA Fielding School of Public Health researchers aim to help people make safer choices during wildfires. 

From corn chips to tofu, climate change is messing with the menu.

An international multi-center study has revealed how diet plays a greater role in the prevalence of obesity globally than was previously understood, according to findings published in the Proceedings of the National Academy of Sciences.

As coral reefs decline at unprecedented rates, new research has revealed that some coral species may be more resilient to warming temperatures than others.