Stanford researchers found increased meltwater and rain explain 60% of a decades-long mismatch between predicted and observed temperatures in the ocean around Antarctica.

On March 13, an expansive upper-level trough moved into the U.S. High Plains, Upper Midwest, and Midwest and began colliding with warm, moist air over the Mississippi Valley. 

Researchers have developed a tiny magnetic robot that can take 3D scans from deep within the body and could revolutionise early cancer detection.

Texas A&M University engineers work to create “Super-Turing AI,” which operates more efficiently by learning on the fly.

Nature documentaries presented as 360° virtual reality videos have a stronger positive effect than other forms of media, including an indirect effect on donation intentions.

Tropical marine low clouds play a crucial role in regulating Earth’s climate. However, whether they mitigate or exacerbate global warming has long remained a mystery. 

New research suggests converting the Australian dairy industry’s whey waste into a valuable food product is more feasible than many realise, with significant potential for industry-wide change.

Can you imagine a smartphone with a wooden touchscreen? Or a house with wooden windows? Probably not — unless you’ve heard of transparent wood.

The introduction of exotic species can pose significant challenges in the sustainable management of coastal ecosystems, yet Flinders University researchers have found that Pacific oysters introduced to the Port River in Adelaide have influenced surprising benefits.

Recent undergraduate researcher Anthony Hunsaker, BS'24 and USU Biology faculty mentor Joseph Wilson of USU Tooele publish findings about Utah's pollinators in the journal Diversity.