The images suggest key giant exoplanets likely formed like Jupiter and Saturn.

New research finds that, pound for pound, grazing cattle generate at least as much heat-trapping gas as those raised in feedlots.

The South Sandwich Islands are a remote group of eleven small volcanic peaks arranged in an arc in the southern Atlantic Ocean. 

A nine-year study comparing a typical two-year corn and soybean rotation with a more intensive three-year rotation involving corn, cereal rye, soybean and winter wheat found that the three-year system can dramatically reduce nitrogen — an important crop nutrient — in farm runoff without compromising yield.

Social media can help scientists track animal species as they relocate in response to climate change, new research shows.

Industrial waste gases, long seen as a major contributor to climate change, could soon be captured and repurposed into everyday household products such as shampoo, detergent, and even fuel.

As the adoption of cleaner-burning engines and electric vehicles drives fossil fuel emissions lower, scientists have discovered that a surprising pollution source is playing a significant role in cooking up ozone in the air over Los Angeles.

Jordan Lin (BASc ’22) is a rising star in the global effort to tackle climate change.

As the planet warms, Antarctica’s ice sheet is melting and contributing to sea-level rise around the globe.

A bite of food is about more than calories. Food production involves energy, water, and other resources and is shaped by economics, policies, and international relations.