As the planet’s climate has gotten warmer, so has the prevalence of fish die-offs, or mass mortality events. 

A report into the global status of ladybirds reveals the threats they face and lays out a roadmap for conservation. 

The summer seasons of the last decades in the north of Western Siberia turned out to be the warmest for the last 7,000 years. 

Research published this week in Science offers the clearest picture yet of the reverberating consequences of land mammal declines on food webs over the past 130,000 years.

In times of war, factories retool to support the needs of battle. Assembly lines change course from turning out car parts to machine guns, or from building washing machines to aircraft engines.

Taking excess carbon out of the atmosphere, where it is driving climate change, and locking it into the soil, where it improves its health and agronomic productivity, is the impetus behind a new five-year, $15 million project at The Ohio State University.

As urban populations boom, urban agriculture is increasingly looked to as a local food source and a way to help combat inequitable food access and food deserts.

Scientists have published new evidence showing that selective planting of vegetation between roads and playgrounds can substantially cut toxic traffic-derived air pollution reaching school children.

Dying reefs and once-vibrant corals that have since lost all colour: climate change is having massive effects on the architects of undersea cities.

An annual analysis of air samples collected at remote sites around the globe that is tracking a continued decline in the atmospheric concentration of ozone-depleting substances shows the threat to the ozone layer receding below a significant milestone in 2022, NOAA scientists have announced.