Intense heat in the southwestern United States broke records last summer partly because it hit in tandem with an unusually severe drought, a new Johns Hopkins study shows. 

Marine biologists have found that black sea urchins in the Mediterranean Sea are remarkably tolerant of warm, acidic water.

Every day, millions of Americans rely on natural gas to power appliances such as kitchen stoves, furnaces, and water heaters, but until now very little data existed on the chemical makeup of the gas once it reaches consumers.

As climate change alters environments across the globe, scientists have discovered that in response, many species are shifting the timing of major life events, such as reproduction. 

Understanding how birds respond to climate change is a critical area of research that Elizabeth Derryberry, associate professor in the UT Department of Ecology and Evolutionary Biology, and her colleagues are racing to understand, including the increased prevalence and intensity of heat waves.

Conserving city groundwater while nurturing plants and gardens at the University of Guelph Arboretum is the dual purpose of a rainwater harvesting system upgraded this month at a campus greenhouse.

Viruses are able to survive in fresh water by clinging to microscopic pieces of plastic, posing a potential threat to public health, according to a new study.

Inspired by fireflies, researchers create insect-scale robots that can emit light when they fly, which enables motion tracking and communication.

On January 1, 2020 the Republic of Palau implemented one of the world's largest marine protected areas. 

Ask any scientist-- for every “Eureka!” moment, there’s a lot of less-than-glamorous work behind the scenes.