Urban greening is unlikely to provide a single fix for tackling extreme weather events brought on by climate change, scientists have suggested.

In one of the first studies of its kind, researchers have gauged how biodiversity loss of birds and mammals will impact plants’ chances of adapting to human-induced climate warming.

A Southwest Research Institute scientist measured the properties of ice-brine mixtures as cold as -145 degrees Fahrenheit to help confirm that salty water likely exists between grains of ice or sediment under the ice cap at Mars’ south pole.

India’s National Hydrogen Mission, launched in August 2021, seeks to scale up renewable electrolysis hydrogen (“green” hydrogen) production and use it in multiple sectors, including transportation.

Decommissioning and clean-up are ongoing at the Fukushima Daiichi Nuclear Power Plant (FDNPP); however, many difficult problems remain unaddressed.

In a large-scale fundraising campaign, popular YouTubers like Mister Beast and Mark Rober are currently trying to rid the oceans of almost 14,000 tonnes of plastic waste.

Researchers in Penn State’s College of Agricultural Sciences will use a newly awarded $1.5 million grant from the U.S. Department of Agriculture to work with 13 other land-grant universities in the eastern U.S. to create an education program that would help private forests owners adapt to and mitigate climate change.

Researchers have predicted that expanding the Aransas Pass — the marine pass between Mustang Island and Saint Joseph Island, offshore from the town of Aransas Pass, Texas — would increase the native red drum fish population.

Liquid water previously detected under Mars’ ice-covered south pole is probably just a dusty mirage, according to a new study of the red planet led by researchers at The University of Texas at Austin.

New scientific research from Oxford University's Plant Sciences department transforms our understanding of the origins of the sweetpotato - identifying a key piece in the puzzle of the evolutionary history of one of the world’s most important staple crops.