Texas A&M AgriLife is collaborating on a new approach to improve vegetable and fruit crops.

Oil and gas have been the mainstay of our energy economy and have powered our lives for decades. Available, stable, and cheaper than the alternatives, power from fossil fuels has also come at the cost of the global environment.

A series of recent research papers from a McGill-led team has found that the herbicide glyphosate—commonly sold under the label Roundup—can alter the structure of natural freshwater bacterial and zooplankton communities.

Previous fires may hold the key to predicting and reducing the severity of future wildfires in the western United States as fire activity continues to increase, according to researchers from Penn State and the U.S. Forest Service.

An international study has found Canadians have the highest relative risk of respiratory mortality resulting from wildfire pollution, with Regina and Saskatoon among the worst hit.

The potent storm in the Western Pacific intensified from a tropical depression to a super typhoon in less than 48 hours.

Global computing could be responsible for a greater share of greenhouse gas emissions than previously thought and these emissions will continue to rise significantly unless action is taken, a new study highlights.

Scientists have found a new chemical process to turn a stinky, toxic gas into a clean-burning fuel.

Greenland may be best known for its enormous continental scale ice sheet that soars up to 3,000 meters above sea level, whose rapid melting is a leading contributor to global sea level rise.

Long before Duplin and Sampson counties became the epicenter of North Carolina’s hog farming industry, Roberta McCalop’s family owned 42 acres of farmland on a dead-end road a stone’s throw from the county line.