By the end of the century, scientists expect climate change to reduce corn yield significantly, with some estimating losses up to 28%. 

Nanoengineers at the University of California San Diego have developed COVID-19 vaccine candidates that can take the heat. 

Important implications for food production and environmental monitoring.

Atlantic hurricanes don’t just come and go. They leave clues to their passage through the landscape that last centuries or more. Rice University scientists are using these natural archives to find signs of storms hundreds of years before satellites allowed us to watch them in real time.

Researchers at the University of Oklahoma are investigating how voluntary incentives could be used to enhance the sustainability of water resources and freshwater ecosystems.

A new study suggests corals may be able to cope with climate change in the coming decades better than previously thought—but will still struggle with ever-faster rates of climate change.

The first comprehensive list of the threats to Australia’s most endangered plants and animals reveals blunt news about the future for some of the country’s favourite species.

In their ongoing effort to make carbon capture more affordable, researchers at the Department of Energy’s Pacific Northwest National Laboratory have developed a method to convert captured carbon dioxide (CO2) into methane, the primary component of natural gas.

For many, an increase in living standards would require an increase in energy provision. At the same time, meeting current climate goals under the Paris Agreement would benefit from lower energy use.

Severe winter storms and unusual cold snaps, like the one that hit Texas in February, are, paradoxically, becoming more frequent as temperatures rise, and are linked to rapid warming in the Arctic, according to a new study.