The United States’ seafood industry declined precipitously in the months following the emergence of the COVID-19 pandemic, and research shows that targeted federal assistance will be necessary to bring it back.

While respiratory issues continue to be the most common symptom of a COVID-19 infection, new research indicates the disease could also be associated with hypercoagulability, or increased tendency of the blood to clot. 

Weather systems responsible for transporting moisture from the tropics to temperate regions in the Southern Hemisphere have been gradually shifting toward the South Pole for the past 40 years, a trend which could lead to increased rates of ice melt in Antarctica, according to new research.

The Rappbode Reservoir in the Harz region is Germany’s largest drinking water reservoir, supplying around one million people with drinking water in areas including the Halle region and the southern part of the state of Saxony-Anhalt. 

SERVIR-Mekong launched its new Air Quality Explorer app with Thailand's pollution control department and space agency.

The comb jellies were recorded two and a half miles below sea level using NOAA's Deep Discoverer remotely operated vehicle.

A novel method that combines artificial intelligence with remote sensing satellite technologies has produced the most detailed coverage of air pollution in Britain to date.

Climate change and a “thirsty atmosphere” will bring more extreme wildfire danger and multi-year droughts to Nevada and California by the end of this century, according to new research from the Desert Research Institute (DRI), the Scripps Institution of Oceanography at the University of California, San Diego, and the University of California, Merced.

New research from the University of Central Florida has identified physiological features that could make people super-spreaders of viruses such as COVID-19.

Imagine if robots could learn from watching demonstrations: you could show a domestic robot how to do routine chores or set a dinner table.