Tracking carbon dioxide levels indoors is an inexpensive and powerful way to monitor the risk of people getting COVID-19, according to new research from CIRES and the University of Colorado Boulder. 

Imagine the process of distributing electricity to homes from the power grid is like travelers boarding a train.

You might not think an animal made out of stone would have much to worry about in the way of predators, and that’s largely what scientists had thought about coral. 

A recent study finds that unhealthy eating behaviors at night can make people less helpful and more withdrawn the next day at work.

A team of scientists, led by NTU Singapore and Sungkyunkwan University in South Korea, has created a reusable, biodegradable sponge that can readily soak up oil and other organic solvents from contaminated water sources.

A new scientific review has found there are significant gaps in our knowledge of how mammal populations are responding to climate change, particularly in regions most sensitive to climate change.

While studying genetic diversity in bumblebees in the Rocky Mountains, USA, researchers from Uppsala University discovered a new species.

Eucalyptus, a pest-resistant evergreen valued for its hardy lumber and wellness-promoting oil, can be genetically modified not to reproduce sexually, a key step toward preventing the global tree plantation staple from invading native ecosystems.

Atmospheric methane has tripled since pre-industrial times. It traps heat far more effectively than carbon dioxide and accounts for 25% of atmospheric warming to date.

In a new paper published in the Journal of Environmental Policy & Planning, the University of Maryland teamed up with local researchers to examine green infrastructure adoption and leadership in Tucson, Arizona, an interesting case study where grassroots efforts have helped to drive policy change in a growing urban area surrounded by water-constrained desert.