Over the past half century, the global food production system has stably supplied the rapidly growing human population. 

Dynamic mixing and churning of currents around some South Atlantic islands makes for biologically productive waters.

For the first time, scientists, using data from the Copernicus Sentinel-5P satellite, are now able to detect nitrogen dioxide plumes from individual ships from space.

Research leads to new understanding of the coral skeleton and its formation.

A new study reveals the damage that a nuclear war might take on wild-caught seafood around the world, from salmon and tuna to the shrimp in shrimp cocktails.

The capacity of the Amazon forest to store carbon in a changing climate will ultimately be determined by how fast trees die – and what kills them. 

Bionanotechnology Lab of Kazan Federal University works on adapting nematodes to consuming oil waste.

Social distancing introduced in response to COVID-19 is increasing feelings of loneliness in Scotland’s older population and impacting their wellbeing, according to a new University of Stirling study.

As agriculture in the United States evolves, it’s becoming more intensive and less complex. 

Maintaining forest cover is an important natural climate solution, but new research shows that too often, communities lose out when local forest management is formalised.