In recent years, big data sets from mobile phones have been used to provide increasingly accurate analyses of how we all move between home, work, and leisure, holiday and everything else. 

Feeding truffles to wallabies may sound like a madcap whim of the jet-setting elite, but it may give researchers clues to preserving remnant forest systems.

An international research team led by UK scientists has revealed the return of critically endangered Antarctic blue whales to the sub-Antarctic island of South Georgia, 50 years after whaling all but wiped them out.

Capable of growing up to about 16 feet long, the elusive smalltooth sawfish (Pristis pectinata) is easily identified by its large, toothed rostrum or “saw.”

During the smoky summer of 2018, two wildfires in Utah County burned a combined 121,000 acres, sending smoke pouring into the valleys of the Wasatch Front.

Air pollution has been a problem in Utah since before the territory was officially recognized as a state.

Madison Gas and Electric’s plan for net-zero carbon electricity by 2050 reflects a pace of carbon reduction consistent with limiting the rise in global temperatures to 1.5 degrees Celsius to prevent the most severe impacts of climate change, according to an evaluation conducted by University of Wisconsin–Madison scientists.

Viruses are tiny invaders that cause a wide range of diseases, from rabies to tomato spotted wilt virus and, most recently, COVID-19 in humans.

Endurance exercise is an important treatment for people with Parkinson’s disease, Northwestern Medicine research has shown.

That biofuels can contribute to a cleaner global energy mix is widely accepted, but the net benefits of bioenergy in terms of mitigating greenhouse gases (GHG) are moot.