If you think that the Sahara is covered only by golden dunes and scorched rocks, you aren’t alone. 

The waters of the Gulf of Maine are warming faster than oceans almost anywhere on Earth. 

Researchers at Mount Sinai have proposed a groundbreaking new way to study the interaction between complex biological systems in the body and the environment. 

To efficiently infect human cells, SARS-CoV-2, the virus that causes COVID-19, is able to use a receptor called Neuropilin-1, which is very abundant in many human tissues including the respiratory tract, blood vessels and neurons. 

Chemists at the University of Bayreuth have developed a material that could well make an important contribution to climate protection and sustainable industrial production. 

Using the Canadian Light Source synchrotron, a University of Saskatchewan-led research team has developed a method for monitoring uranium contaminants in mine tailings using samples from McClean Lake, SK.

The shores of Lake Ontario have a story to tell, and Meredith Caspell wants to share it with as many people as she can.

A new paper published by Brock researchers finds a large majority of Canadian teens believe they can fight climate change with their individual actions — but they’re not confident how.

Researchers in the University of Kentucky Department of Chemistry are studying how smoke from wildfires can affect public health — even hundreds of miles away from the source.

Unprecedented times have unleashed an enormous amount of new and unique stressors on American farm families.