When drought grips the African savanna, an aging elephant matriarch leads her herd to water she remembers from decades past.

A study has provided new evidence of beavers’ expansion into the Canadian Arctic by dating the changes they have made to the tundra landscape as they spread northwards.

When discussing the climate impact of milk, attention usually falls on cow methane emissions.

Researchers have long known that heavy metals and persistent organic pollutants such as DDT concentrate in the Arctic, in top predator animals like polar bears.

New evidence suggests that a disease-causing tapeworm that has been spreading across the United States and Canada has arrived in the Pacific Northwest.

From seahorses to sharks, more than 3,000 fish species have been caught in bottom trawls, including many at risk of extinction, according to a new global inventory. 

A recent study shows that heat causes a sharp hormonal spike in isolated honey bees, but social interactions and a key pheromone help prevent this stress response, revealing how bees stay resilient in a warming world.

Researchers have found there is a bacterial protein “key” that allows the Hawaiian bobtail squid to develop a healthy body and its bioluminescent “glow.”

Discovering how the bird flu virus degrades in the air around livestock and how engineering solutions can effect that degradation quickly and efficiently are core aims of a new University of Michigan Engineering-led project funded by the U.S. Department of Agriculture.

As climate change reshapes Arctic food webs, ringed seals will swim into risky polar bear territory if the menu is varied enough.