New research led by the University of Oxford, published in Conservation Letters, has examined the conflict between small-scale fisheries and marine mammals, using the experience of fisheries on the west coast of South America to highlight a worldwide issue.

Warmer climate will make diamondback moths more widespread, harder to control

Long before Duplin and Sampson counties became the epicenter of North Carolina’s hog farming industry, Roberta McCalop’s family owned 42 acres of farmland on a dead-end road a stone’s throw from the county line.

Researchers at the Max Planck Institute of Animal Behavior and University of Konstanz in Germany have identified how large land birds fly nonstop for hundreds of kilometers over the open ocean—without taking a break for food or rest. 

The study comes in response to the UK Government’s pledge to protect 30 per cent of land to support the recovery of nature by 2030, made last September.

Important implications for food production and environmental monitoring.

The first comprehensive list of the threats to Australia’s most endangered plants and animals reveals blunt news about the future for some of the country’s favourite species.

Although there are some important differences, rhesus macaques are considered a useful animal model for human pregnancy.

Hundreds of species have yet to be described in the ecosystems that support Alaska’s valuable commercial fisheries.

Warming oceans have driven the critically endangered North Atlantic right whale population from its traditional and protected habitat, exposing the animals to more lethal ship strikes, disastrous commercial fishing entanglements and greatly reduced calving rates.