Marine biologists are studying snails and other marine life from Pacific locations to learn more about species facing extinction.

A Northwestern University-led team has developed a highly porous smart sponge that selectively soaks up oil in water.

NOAA Coral Reef Conservation Program releases status reports for Atlantic and Caribbean U.S. states and territories, and the Gulf of Mexico.

A new study by researchers at Woods Hole Oceanographic Institution (WHOI) found that New England’s historic lobster fishery may turn a higher profit by operating with less gear in the water and a shorter season. 

The wildlife trade is a multibillion-dollar industry that threatens biodiversity.

As the world looks to tighten up the illegal capture of wildlife, migratory birds are being threatened by widespread and unsustainable hunting across the Asia-Pacific region.

Some bleaching corals undergo an, until now, mysterious transformation – emitting a range of different bright neon colours.

A new study suggests an underestimation of microplastics in the ocean.

Imagine a tropical version of the Alaskan oil pipeline. Only longer. 

Sticky and delicious, honey is loved by many across cultures and continents.