Researchers at Oregon State University have proposed a new genus of bacteria that flourishes when coral reefs become polluted, siphoning energy from the corals and making them more susceptible to disease.

When Stephen King was growing up in North Portal, Saskatchewan, barn swallows were a common sight.

In the 1920s, scientists identified aurora trout as a new species native only to northeastern Ontario.

Green turtles are more likely to swallow plastic that resembles their natural diet of sea grass, new research suggests.

New research on a garden-variety snake in Alberta provides an unprecedented look at how their skulls develop—and may offer new clues into how reptiles evolved.

This annual report highlights the work toward the goal of maximizing fishing opportunities while ensuring the sustainability of fisheries and fishing communities to support America's Blue Economy.

After dam removals and fish passage improvements, endangered Atlantic salmon are returning to the Penobscot River in encouraging numbers.

From a rocky outcrop in the forest surrounding Penticton, members of the UBC Okanagan Wildlife Society gaze across a valley onto a steep sun-drenched slope, as government wildlife biologist Craig McLean details what he has spotted.

Canada has committed to protecting nearly 20 per cent of the country’s landscape by 2020.

Growing up in Idaho, far from any coastline, Danielle Claar says her curiosity about the underwater world was sparked as a teenager on a scuba diving trip with her parents.