SDSU and Oregon State University researchers probe growers’ strategies for keeping the sustainable industry resilient as oceans turn more acidic.

Through a multi-year partnership with the Great Lakes Commission, NOAA has helped restore what was once one of the Great Lakes region’s most degraded areas.

Satellites and drones can provide key information to protect pollinators, researchers say.

Even a single nearby light can throw off the butterfly’s internal compass, UC biologists say

The yellow-billed hornbill, cousins of fan-favorite Zazu from The Lion King, faces local extinction due to the climate crisis. 

A new study has found contaminants that were banned decades ago are still imperiling critically endangered California condors. 

Killer whale populations are invading the Arctic, causing significant disruptions to an ecosystem already deeply affected by climate change. 

Tropical trees in Australia’s rainforests have been dying at double the previous rate since the 1980s, seemingly because of climate impacts, according to the findings of a long-term international study published in Nature today. 

WCS scientists working in the vast Amazon Basin have contributed more than 57,000 camera trap images for a new study published in the journal Ecology by an international team of 120 research institutions.

While the state is still far behind Louisiana in crawfish production, Texas holds a strong No. 2 spot, with around 9,500 total crawfish acres.