New modeling method helped researchers understand why kelp forest returned more slowly in Southern California than in British Columbia.

Crab behavior suggestive of wound-tending may improve coral tolerance to heat waves.

Innovation allows for remote monitoring of beehive health.

A new study led by the University of South Florida highlights the urgent need to protect marine ecosystems in shallow water near the shore – an area that many beachgoers don’t realize is highly important to fish populations.

Nitrogen is essential for all life on Earth. In the global oceans, however, this element is scarce, and nitrogen availability is therefore critical for the growth of marine life. 

In the delicate balancing act between human development and protecting the fragile natural world, sand is weighing down the scales on the human side.

These man-made toxic substances are often referred to as ‘forever chemicals’. 

New research shows that turtles are responding to climate change by nesting earlier.

Study investigates the response of aquatic species to environmental stress factors.

Humanity can farm more food from the seas to help feed the planet while shrinking mariculture’s negative impacts on biodiversity, according to new research led by the University of Michigan.