Study believed to be the first to test this method in real-world farming conditions; soil amendments resulted in fewer locusts, less damage and a doubled crop yield.
Wildfires on Alaska’s North Slope were more active this past century than at any time in the past 3,000 years, according to a study recently published in the journal Biogeosciences.
In an ecosystem that’s losing much of its biodiversity, mosquitoes might be shifting to a new food source.
Drylands cover more than 40% of the Earth's terrestrial surface, according to the Food and Agriculture Organization of the United Nations, and support 40% of the global population.
For the first time, a study from researchers at Scripps Institution of Oceanography at the University of California San Diego integrates climate-related damages to the ocean into the social cost of carbon— a measure of economic harm caused by greenhouse gas emissions.
Every autumn, as the Northern Hemisphere moves toward winter, Judah Cohen starts to piece together a complex atmospheric puzzle.
The fault beneath Istanbul doesn’t behave the way scientists once thought.
Air-polluting microplastics have been found in rural areas in greater quantities than in cities, researchers say.
Water extremes such as droughts and floods have a huge impact on communities, ecosystems, and economies.
Although honey bees have the ability to regulate hive temperatures, new research published in Ecological and Evolutionary Physiology shows that extreme summer heat can overwhelm these critical pollinators' cooling systems, leading to significant colony population declines.
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