Canada’s drinking water can remain at risk long after wildfires burn out, according to a UBC-led global review that found water-quality impacts often emerge months or years later—not just immediately after a fire.
More than 350,000 chemicals are used worldwide, and many find their way into the ocean through plastic pollution.
Up to half of the insects in the Amazon region could be exposed to life-threatening heat levels due to progressive, anthropogenic global warming.
Vibrations in the ground are found everywhere.
When the temperature drops to -20°C, we electric car owners quickly notice it on our wallets.
Contamination of ground, surface and drinking water by perfluoroalkyl and polyfluoroalkyl substances (PFAS) affects millions of people worldwide.
How can scientists better assess the effects of a warming climate on wildfire behavior, fire risk, and long-term fire trends?
It’s fitting that Yale junior Donglin Wu’s first major scientific journal article as lead author focuses on stardust — tiny solid grains that form from stellar winds, drift into interstellar space, and may eventually become parts of new planets.
A thousand times faster than conventional testing, an ion beam approach to qualifying materials for use in the cores of advanced nuclear reactors is advancing through stages of approval by the industry standards organization ASTM.
Nations worldwide underestimate greenhouse gas emissions from wastewater systems, research from Princeton University shows. Outdated inventory methods and failure to include items like latrines and untreated sewage in national reports are main reasons.
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