Winter storms strongest to hit western Europe since 1948, study shows

The repeated storms which battered Europe's Atlantic coastline during the winter of 2013/14 were the most energetic in almost seven decades, new research has shown.

And they were part of a growing trend in stormy conditions which scientists say has the potential to dramatically change the equilibrium state of beaches along the western side of the continent, leading to permanent changes in beach gradient, coastal alignment and nearshore bar position.

In a study accepted for publication in Geophysical Research Letters, a journal of the American Geophysical Union, researchers compared modelled and measured data from sites across Scotland, Ireland, England, France, Portugal, Spain and Morocco, and showed the extreme weather conditions were the most energetic since at least 1948.

Climate Change Redistributes Global Water Resources

Rising temperatures worldwide are changing not only weather systems, but - just as importantly - the distribution of water around the globe, according to a study published today (March 14, 2016) in the journal, "Scientific Reports."

Analysis of more than 40 years of water samples archived at the Hubbard Brook Experimental Forest (HBEF) in New Hampshire tells a vivid tale of how the sources of precipitation have changed. Over the years, there has been a dramatic increase, especially during the winter, of the amount of water that originated far to the north.

Using Tomatoes for Power

A team of scientists is exploring an unusual source of electricity -- damaged tomatoes that are unsuitable for sale at the grocery store. Their pilot project involves a biological-based fuel cell that uses tomato waste left over from harvests in Florida.

Recycled water may be a solution to the California drought

The severity and impact of the drought remains top-of-mind among Californians. They are eager for long-term solutions that can help the state to achieve a water-secure future.  California residents are overwhelmingly supportive of using treated wastewater, or recycled water, in their everyday lives, according to a statewide survey released today by Xylem Inc. The survey found that 76 percent of respondents believe recycled water should be used as a long-term solution for managing water resources, regardless of whether or not a water shortage continues.  

Nearly half, or 49 percent of respondents, are very supportive of using recycled water as an additional local water supply and another 38 percent are somewhat supportive.  The survey defined recycled water as former wastewater that has been treated and purified so that it can be reused for drinking purposes.  Of survey respondents, 42 percent are very willing to use recycled water in their everyday lives and an additional 41 percent are somewhat willing.  These findings confirm that there is a significant number of Californians who support the use of recycled water.

“We conducted this survey in an effort to better understand public perception about recycled water, and are very encouraged by the findings,” said Joseph Vesey, Xylem Senior Vice President who leads the Company’s North American commercial business. “With overwhelming support from the public, California is well-positioned to lead the U.S. in accelerating the availability and acceptance of recycled water.  The state has the opportunity to champion a flexible framework that recognizes the unique needs of local communities as they work to establish water resource strategies that include sustainable solutions, such as recycled water.”

Sponge cuts oil spill clean-up cost

A simple but super-absorbent artificial sponge could lower the cost of cleaning up crude oil spills in developing countries.

A team of researchers, based at the Italian Institute of Technology in Genoa, found that simple sponges made from polyurethane foam soaked up oil spills better than more expensive sponges treated with nanoparticles.

Desert cactus purifies contaminated water for aquaculture, drinking and more

Farm-grown fish are an important source of food with significant and worldwide societal and economic benefits, but the fish that come from these recirculating systems can have unpleasant tastes and odors. To clean contaminated water for farmed fish, drinking and other uses, scientists are now turning to an unlikely source -- the mucilage or inner "guts" of cacti.

The Florida jail that is also an animal shelter

Usually the word “jail” brings some harsh imagery to mind: barbed wire fences, orange jumpsuits and tall concrete walls. That’s not the case in the Key West, though. Ask a local about the jail, and the most likely image is Mo, an adorable and charismatic sloth who’s become the unofficial mascot of the Stock Island Detention Center, which doubles as a sanctuary for unwanted animals.

“All the animals here are either abandoned, abused, confiscated or donated,” Jeanne Selander, the caretaker for the facility, explains to Care2. “The animals are here because they need a forever home and we give them one.”

Time to re-think the diesel

Low Emissions Zones have their place in cleaning up the UK's worst air pollution hotspots, writes Richard Howard. But we also need to adopt fiscal measures to encourage a shift away from diesel vehicles, at once delivering cleaner air, increased tax revenues, and lower carbon emissions.

If we are to clean up air pollution in London and the rest of the UK, then Government needs to recognise that diesel is the primary cause of the problem, and to promote a shift away from diesel to alternatives.

There is an air pollution crisis taking place in London and many of the UK's other major cities.

'Ugly' fruits and vegetables will get a chance to be sold

Depending on the source, anywhere from 20 to 40 percent of produce in America ends up wasted. One reason why so many fruit and vegetables are thrown out is because they do not conform to what retailers and consumers believe fresh food should look like. Tomatoes too wide for a hamburger bun, carrots that look like something out of an anatomy textbook, and cucumbers that dare to be curved almost never make the shelves at grocery chains from Walmart to Whole Foods. But Whole Foods, the supermarket that has arguably made organic and socially-conscious foods mainstream, announced that it will start selling “ugly” fruits and vegetables.

Record year for rhino poaching in Africa

The number of African rhinos poached in 2015 is higher than previously thought with new figures from the International Union for Conservation of Nature (IUCN) showing that a record 1,338 were killed across the continent last year – 33 higher than earlier estimates.
 
This is the highest level since the current poaching crisis began in 2008 and takes the number of African rhinos killed since then to at least 5,940.