Stanford University chemists have developed a practical, low-cost way to permanently remove atmospheric carbon dioxide, the main driver of global warming and climate change.
Imagine being able to speed up evolution– hypothetically – to learn which genes might have a harmful or beneficial effect on human health.
A mortar made from recycled plastic and silica aerogel which improves insulation and reduces plastic waste has been developed by Newcastle University researchers.
Study investigates the response of aquatic species to environmental stress factors.
On February 8, 2025, Italy’s National Institute of Geophysics and Volcanology (INGV) reported that Mount Etna had begun exhibiting “signs of unrest above its background level.”
An international team led by researchers at the University of Toronto has found a compound in ginger, called furanodienone (FDN), that selectively binds to and regulates a nuclear receptor involved in inflammatory bowel disease (IBD).
An improvement in freshwater biodiversity in England’s rivers was linked to reductions in pollution of zinc and copper, largely due to the decline of coal burning and heavy industry, say researchers.
Humanity can farm more food from the seas to help feed the planet while shrinking mariculture’s negative impacts on biodiversity, according to new research led by the University of Michigan.
Treatment plants use a combination of tools to keep toxins and contaminants out of drinking water.
Dark algae are spreading across the Greenland ice sheet as snow retreats.
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