Plants and Fungi Together Could Slow Climate Change

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A new global assessment shows that human impacts have greatly reduced plant-fungus symbioses, which play a key role in sequestering carbon in soils. Restoring these ecosystems could be one strategy to slow climate change.

Human-induced transformations of Earth’s ecosystems have strongly affected distribution patterns of plant-fungus symbioses known as mycorrhiza. These changes have greatly reduced vegetation featuring a particular variety of mycorrhiza—ectomycorrhiza—a type of plant-fungal symbiosis crucially important for soil carbon storage. The study, published in the journal Nature Communications, shows that loss of ectomycorrhizal symbiosis has reduced the ability of these ecosystems to sequester carbon in soils.

Most plant species form symbioses with various fungi, in which fungi provide plants with nutrients, while the plants provide carbon to the fungi. Previous research has shown that these relationships increase the potential of vegetation to remove CO2 from the atmosphere and sequester it in soils. However, because of the complexity of these relationships and multiple species involved, it has been difficult to estimate the global impact of such symbioses.

The study is the first to provide a global accounting of the distribution of mycorrhizal vegetation across the planet along with estimates of their contribution to terrestrial carbon stocks. Even with the loss of mycorrhizal symbioses, the study finds, that ecosystems encompassing mycorrhizal vegetation store on the order of 350 gigatons of carbon globally, compared to just 29 gigatons stored in non-mycorrhizal vegetation.

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