The association between ambient and household air pollution and carotid intima-media thickness (CIMT), a marker of atherosclerosis, has been explored for the first time in a population of a low-and-middle income country by a team led by the Barcelona Institute for Global Health (ISGlobal), an institution supported by "la Caixa".
The association between ambient and household air pollution and carotid intima-media thickness (CIMT), a marker of atherosclerosis, has been explored for the first time in a population of a low-and-middle income country by a team led by the Barcelona Institute for Global Health (ISGlobal), an institution supported by "la Caixa". The study, performed in a periurban area in southern India, shows that people most exposed to fine particles have a higher CIMT index, which means they are at higher risk of developing cardiovascular diseases such as stroke or heart attack.
Previous studies indicate that inflammation and atherosclerosis are most likely responsible for the association between long-term exposure to air pollution and cardiovascular disease and mortality. Atherosclerosis is characterised by an accumulation of fat, cholesterol and other substances along the wall of the arteries, and a non-invasive way to identify it is by measuring the thickness of the innermost layers of the carotid artery (CIMT) with ultrasound. To date, studies associating CIMT with air pollution exposure were limited to high-income countries or to moderate levels of air pollution.
Now, the CHAI project team has published a new study that explores such an association in India, a lower middle income country with high levels of air pollution. The study, published in International Journal of Epidemiology, was performed with 3,372 participants from a periurban region of Hyderabad, Telangana, in southern India. The research team measured CIMT and estimated exposure to air pollution using an algorithm called land use regression (LUR) frequently used to predict the amount of fine particles (suspended particles with a diameter under 2.5 μm) in high-income countries. The participants also provided information on the type of cooking fuel they used.
Read more at Barcelona Institute for Global Health (ISGlobal)
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